Anna Maria Island is at the northern end of the zone in which coconut palms grow well. In fact, just across the bay, on the mainland, one does not see them because the temperatures can be just a little colder. Every once in awhile a very low temperature knocks back these stately palms on the island, or even kills them. But, considering the height that many of them reach, this does not happen very often.
The coconut palms in our yard are thriving. The only thing we do for them is fertilize two or three times a year with standard palm fertilizer sold at Home Depot and other similar stores. We marvel at all the different parts of the coconut tree, from the patterned trunk to the fabric-like webbing, to the squiggly branches of the seed pods, to the coconuts at all stages of development, to the gigantic fronds. Some people have their coconuts trimmed before they mature, but we enjoy allowing our trees to remain as natural as possible so we can look at this rich environment, all in one tree.
In more gentle conditions, coconuts eventually fall to the ground, one at a time. It is amusing to realize that the sound of a coconut hitting the ground becomes familiar if one lives among these trees for awhile.
What does one do with all the coconuts that come from a yard full of these trees?
